NOT KNOWN DETAILS ABOUT BLENDING WATER FOR WHISKY

‘Alcohol can “drown out” sure flavours in a whisky, and stop them from being discerned, but adding water – and so reducing the alcoholic power – helps make more flavours more noticeable,’ suggests Gordon Movement, Edrington’s grasp blender.It may well look a polite enquiry, but it’s basically a vital issue as so much depends on The